Ways to Make Donuts Soft and Fluffy Easy to Practice

Ways to Make Donuts Soft and Fluffy Easy to Practice

It is said that this ring-shaped snack originated from the land of the Windmills, Holland, which was brought to North America. This food was popularized by Dutch immigrants, along with other types of desserts such as pastries and fruit pies.

But in fact, the origins of this uniquely shaped sweet food cannot be clearly ascertained. Apart from being claimed from the Netherlands, several sources say that donuts were popularized by a ship captain who came from Denmark.

Although there are no clear historical traces, after all donuts have been known in various parts of the world, including Indonesia. In Indonesia alone, currently many donuts have been found with various flavor innovations. Starting from green tea, Oreo, red velvet and other contemporary flavors.

Not only flavors, donuts are also developed in various forms. Like a whole round shape without holes, small round and pierced with a skewer, or the appearance of a donut shaped like a hair braid.

How to make:

Bring together the wet ingredients, wait until the yeast is bubbling
Add all dry ingredients except butter. Stir with the wet ingredients until they are slightly smooth then add the butter, stirring until completely smooth
Let stand for about 30 minutes until the dough expands 2 times
Print using a round mold and let the dough stand for about 20 minutes
Fry all the dough that is first printed, must be fried immediately so as not to over-proof
Fry medium heat
For topping can use chocolate jam.

How to Make Soft Donak: Chicken Fill
Potato donut ingredients:

How to Make Soft Donak: Form of Satay
Ingredients:

vegetable oil to taste, for frying
dark cooking chocolate, melt it to spread
the colorful meises to taste
skewers to taste

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